Monday, April 13, 2015

Seneth, MO to Motown!

Happy 13th Birthday, Nick! Wow...a teenager!

We left Seneth at 6:10am and stopped for lunch at a place called Yats in Indianapolis. Since it was Nick's birthday, he had the honor of picking it out. It was a Cajun/Creole restaurant featuring fresh, fast, homemade stews and gumbos. We all really enjoyed it.

We decided to drive straight to another restaurant, Anita's Kitchen, in downtown Ferndale to celebrate Nick's birthday. AK serves Lebanese food, and is our favorite Middle Eastern restaurant. We asked Grammie, Pa, and Tia Meg to join us, which turned into a celebration of our return.

We all realized some key ingredients in the success of our trip: we stayed at comfortable places, had a flexible schedule and enjoyed each moment. We did it!

Jim, Barbie and Chris in their kitchen in Senath

Sunrise over Senath


Home again, home again, jiggity-jig!

Holding our highlighted map of the USA after our nearly 7,000 mile epic odyssey!

Saturday, April 11, 2015

Oklahoma City to Senath, Missouri

We had no idea when we left Oklahoma City in the morning that we would end up eating barbeque in Little Rock and visiting Central High School, home of the Little Rock Nine.  It was one of those unplanned, spontaneous gifts of grace that just happen. Our trip has been full of such moments.

We arrived at Barbie and Jim Pemberton’s home in the southeast corner of Missouri around 6pm after a long day of driving. Senath (pronounced “See-neth”) Missouri is a cotton-farming town, and the Pemberton family farms cotton on 280 acres of land. We were treated to a party in our honor, as Christopher’s mom, Petra, was an exchange student with the Pemberton’s in the 1980’s. It felt like we had come home, even though we had never been to this place or met these people before.

On Sunday, we will drive 11 hours home to Detroit. 








Santa Fe to Oklahoma City



We began our day driving up from Santa Fe to Taos, New Mexico to visit the Taos Pueblo, the oldest continuously inhabited place in the USA. The Taos, or Red Willow people, have lived on this land at the foot of the Sangre Cristo Mountains for over 1,000 years. The structures are made of adobe, a combination of earth, straw and water – which is sun-hardened.

Our guide was a college student who explained that the Taos people are one of the few native peoples who never lost their land and were not forced to relocate to a reservation, despite attempts by the Spanish and United States’ governments to subjugate them. The people at the Taos Pueblo receive their drinking water directly from the mountain stream that runs next to their village. People live on the Taos Pueblo – a UNESCO World Heritage site - by choice, and do so without running water or electricity. There are many more Pueblo people living close to the Taos Pueblo in modern homes with the comforts we all take for granted.

From the Taos Pueblo, we made our way out of New Mexcio, across the Texas panhandle and into Oklahoma. Despite the nine-hour ride, we were stoked to see my nephew Patrick, a first-year student at the University of Oklahoma. We met at a great restaurant called the Blackbird Gastropub and then had dessert at Hurts Donuts, a campus fave. Happy to be with family, especially when still far from home, we made the 25-minute drive back to our hotel in Oklahoma City.

Today we head to Seneth, a small town in southeast Missouri, to see our exchange student Christopher’s mother’s host family from when she was an exchange student to the USA in the mid-1980’s. Adventures await!






















Friday, April 10, 2015

Flagstaff to Santa Fe

We are heading back home. The greatest challenge on the backswing of any journey is to continue to enjoy every moment of every day and not look to far into the inevitable reality of back-to-school and work. We are determined to savor each experience all the way back to Detroit.

We left Flagstaff and headed for Santa Fe. One of the most amazing examples of the enormous scale of the western U.S.  is the fact that we have seen so many complete freight trains from the highway. It is possible, amidst the backdrop of dramatic mountains, to see the entire train from locomotives to last car. This trip has certainly been one of vistas. I've been watching trains go by my whole life in the Midwest, but never have been able to see so much geographic space at one time.

By the time we got to Albuquerque, we realized we needed to stop and eat a late lunch, so we checked our trusty AAA TourBook and found the Church Street Cafe in Old Town Albuquerque, housed in an old adobe brick home from the early 1700's. We enjoyed a delicious New Mexican meal complete with squash, spinach, and trademark red and green chile salsa.

We walked around Old Town before making our way to Santa Fe. I enjoyed the distinctive Spanish colonial style that is very reminiscent of Old Mexico. All the pictures are from Albuquerque, as it was dark before we rolled into Santa Fe. 

Today we head to the Taos Pueblo before making our way across New Mexico and the Texas panhandle on the way to see Patrick Nowak in Norman, OK.




Absolutely perfect day to eat on the patio

Nick gets ready to dig into Carne Adovada al Horno 
The kids in front of Church St. Cafe. Watch that cactus, Zack! 

"Breaking Bad" fans love Albuquerque

Cousins and friends

Outside the San Felipe de Neri church

Zack and St. Ignatius (top right)

The plaza across from the church


The best deals are always on the street

Red chilies hanging everywhere

Thursday, April 9, 2015

Grand Canyon

Our family...that's me with the black BCS sweatshirt and red backpack!

The only place on our entire trip where we spent more than one night was Flagstaff, Arizona. I had a feeling we would need a little more time to explore the Grand Canyon. Plus, the whole idea to take this trip in the first place grew out of our idea to visit the Grand Canyon.

We considered flying to Vegas and renting a car to drive to Bryce, Zion, and the GC, but opted for the monster road trip instead. I'm glad we did what we've done, as it has been an odyssey that will reap lifelong dividends for the six of us in ways we can't even imagine.

The Grand Canyon, as all of you who have visited this place well know, defies description and human comprehension. Like Badlands, Mt. Rushmore, Crazy Horse, Yellowstone, Grand Teton, and Bryce Canyon, the Grand Canyon is something that must be viewed, heard, smelled, felt and breathed in order to begun to be understood.
Here we are!

Gotta get to the edge of the rim


I am so small

On the precipice of grandeur

Exhilaration!

Happiness

As far as the eye can see

Oh say, can you see?
My canyon, our canyon
Looking down to look up
Exploring Desert View Watchtower
Homage to the original inhabitants of this land

Our last National Park on our Epic Odyssey!